Articles

  • 4 Things to Remember When Buying Compostable Food Containers

    Econtainer shares the top characteristics compostable food packaging must have for a safe and reliable dining experience.
  • Why Your Food Business Should Shift to Using Eco-Friendly Packaging

    Find out what eco-friendly packaging is and why shifting to a food packaging that is low-impact and sustainable is good for your business or restaurant
  • 12 Local Food Companies That Will Support Your Sustainable Lifestyle

    We give you a rundown about businesses that offer eco-friendly products in the food industry to ease your shift into living sustainably with low-impact.
  • The Biggest Misconceptions Filipinos Have About Green Living

    Econtainer debunks the myths surrounding green and zero-waste lifestyle in the Philippines. Read to know how you can achieve a simple and sustainable shift towards green living without much difficulty.

  • Paper Straws and Containers Aren't Enough — Turn to Sugarcane Instead

    Learn more about the disadvantages of using paper as food packaging and its overall environmental impact as a sustainable solution. We explain a better alternative material called sugarcane bagasse for a zero-waste, disposable food storage.